AN EPIC WINEMAKER’S DINNER SERIES
Saturday, February 25th
$125.00 per person
Join us at Cooper's Hawk Vineyards for the final evening in the EPIC's Winemaker Dinner series.
Start the evening off with a Sip and Mingle Wine Reception followed by a Three-Course Dinner.
MENU:
Pickled Beet and Goat Cheese Salad
Radish, dried cranberries topped with our own candied pecan granola
Guest Winery and Pairing: Sprucewood Vineyards
Red Wine Braised Short Ribs
Horseradish whipped potatoes and roasted broccolini
Host Winery Pairing: Cooper’s Hawk Vineyards
Flourless Chocolate Decadence Cake
Guest Winery and Pairing: Colchester Ridge Estate Winery