Impress Your Guests with the Perfect Charcuterie Board

by Cooper's Hawk Vineyards

While a charcuterie board is technically a selection of cured meats, you may have come to know them as a beautifully arranged selection of meats, cheeses and accompanying accouterments.

Wowing your guests is easy, and preparation can be done before they arrive.

  1. Start by selecting your “board” (slate, wood, the choice is yours!)
  2. Add any vessels that will hold mustards, olives, nuts or preserves
  3. Arrange your selected meat on the board
  4. Add your favourite cheeses
  5. Fill in any empty space with fresh, local produce and/or crackers and baguette slices

The easiest way to enjoy a Charcuterie Board – at The Vines Restaurant! Pairs beautifully with a glass (or bottle) of CHV Soaring or Unoaked Chardonnay.

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