Impress Your Guests with the Perfect Charcuterie Board
While a charcuterie board is technically a selection of cured meats, you may have come to know them as a beautifully arranged selection of meats, cheeses and accompanying accouterments.
Wowing your guests is easy, and preparation can be done before they arrive.
- Start by selecting your “board” (slate, wood, the choice is yours!)
- Add any vessels that will hold mustards, olives, nuts or preserves
- Arrange your selected meat on the board
- Add your favourite cheeses
- Fill in any empty space with fresh, local produce and/or crackers and baguette slices
The easiest way to enjoy a Charcuterie Board – at The Vines Restaurant! Pairs beautifully with a glass (or bottle) of CHV Soaring or Unoaked Chardonnay.